In this wild outdoor cooking adventure, we prepare a delicious catfish shish kebab using primitive techniques and natural materials. <br />No modern kitchen — just fire, skewers, and the rich flavor of nature. <br /><br />Here’s what you’ll see: <br /><br />Fresh catfish cleaned and cut into kebab-style pieces <br /><br />Natural skewers made from forest wood <br /><br />Seasoning with simple, natural ingredients <br /><br />Grilling slowly over a wood fire until perfectly charred and juicy <br /><br />If you enjoy primitive cooking, open fire recipes, or the taste of real outdoor food, this is the video for you! <br /><br />π Simple ingredients <br />π₯ No tools — only fire and nature <br />π² 100% off-grid cooking experience <br /><br />π¬ Let us know — would you try this fish kebab in the wild? <br /><br />π Like | π Subscribe | π’ Share for more cooking-in-the-wild content!#CatfishKebab #PrimitiveCooking #FishKebab #OutdoorCooking #SurvivalCooking #BushcraftSkills #CampfireCooking #OpenFireGrill #WildCooking #YayΔ±nBalΔ±ΔΔ± #SkeweredFish #OffGridCooking #ShishKebabRecipe #PrimitiveSkills #TraditionalCooking <br />
